Mediterranean Tuna

Ingredients

• 2 cans (6 oz. ea.) tuna, drained and flaked
• 1/4 cup Hellmann's Mayonnaise Dressing with Olive Oil
• 1/4 cupchopped pitted ripe olives
• 1/4 cupdrained and chopped roasted red peppers
• 2 green onions, sliced
• 1 tablespoonsmall capers, rinsed and drained
• 6 slices whole wheat bread

Preparation

1. Combine all ingredients except bread in medium bowl. Arrange, if desired, on greens and serve with bread.

Nutritional Information

Calories per serving:	190
Fat per serving:	6g
Saturated fat per serving:	1g
Protein per serving:	18g
Carbohydrates per serving:	13g
Fiber per serving:	2g
Cholesterol per serving:	20mg
Iron per serving:	10%
Sodium per serving:	540mg
Calcium per serving:	4%