Mediterranean Grilled Vegetable Tagine
Ingredients
- 1 small red onion
- 2 red bell peppers, quartered
- 1 green bell pepper, quartered
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon kosher salt, divided
- 1 teaspoonolive oil, divided
- 1 3/4 cupschopped onion
- 2 garlic cloves, minced
- 1 teaspoonground cumin
- 1/2 teaspoon fennel seeds, crushed
- 1/4 teaspoon ground cinnamon
- 1 1/4 cups water, divided
- 1/4 cupsliced pitted green olives
- 1/4 cupgolden raisins
- 1/4 teaspoonfreshly ground black pepper
- 1 (28-ounce) can diced tomatoes, undrained
- 6 small red potatoes, quartered
- Cooking spray
- 2/3 cup uncooked couscous
- 1/4 cup pine nuts, toasted
Preparation
Cut red onion into 4 wedges, leaving root end intact. Place red onion, bell peppers, vinegar, 1/4 teaspoon salt, and 1/2 teaspoon oil in a zip-top plastic bag. Seal bag; toss well to coat.Prepare grill.
Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add chopped onion and garlic; sauté 3 minutes. Add cumin, fennel, and cinnamon; sauté 1 minute. Add 1/4 teaspoon salt, 1/4 cup water, olives, raisins, black pepper, tomatoes, and potatoes; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until potatoes are just tender.
Remove bell peppers and red onion from bag, discarding marinade; place on grill rack coated with cooking spray. Grill 10 minutes, turning frequently.
Bring 1 cup of water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Serve tomato mixture over couscous. Top with grilled bell peppers and red onions; sprinkle with pine nuts.
Nutritional Information
Calories per serving: | 462 |
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Calories from fat: | 14% |
Fat per serving: | 7.1g |
Saturated fat per serving: | 1g |
Monounsaturated fat per serving: | 3.2g |
Polyunsaturated fat per serving: | 2.2g |
Protein per serving: | 15.8g |
Carbohydrates per serving: | 95.5g |
Fiber per serving: | 13.9g |
Cholesterol per serving: | 0.0mg |
Iron per serving: | 4.7mg |
Sodium per serving: | 574mg |
Calcium per serving: | 123mg |
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